About Touch of The South

Touch of the South began with a tradition started by my grandparents, hosting Cajun boils in their back yard for family and friends. This tradition has inspired our unique catering company. We're far from a formal dinner; our events are hands-on and bring people closer together. For 30 years, I've enjoyed helping my grandparents throw these events, and I want my customers to experience that same joy and entertainment. Our unique personality sets us apart from other catering companies. As a company in Payson, Utah, we pride ourselves on our authentic Cajun crab and shrimp boils.